This cake gave me ALOT of trouble ... it is a double layer chocolate cake that I carved to look like a horse and then covered in butter cream. The original pan I bought wouldn't fit in my oven so I had to go with a smaller pan and then piece it together which was a pain. I wasn't able to freeze the cake before cutting it as it wouldnt fit in my freezer so when it came time to frost it I had cake crumbs everywhere. All in all I don't think it turned out to horrible.
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